Disanxian is one of the classic dishes in Northeast China. It's good to have a try with simple ingredients and a good atmosphere.
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Mapo Tofu doesn't matter which way is authentic, as long as it's delicious. It's tasty. It's OK.
The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Since eating kelp salad, I have become in love with cold dishes. The children at home like it, too. So I mixed agaric. It's a CD-ROM soon.
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
The first season of running brothers is the Korean version of Korean spicy chicken feet, which makes the goddess baby's mouth full of spicy food. The chicken feet are full of spicy juice. The soft and glutinous taste is spicy. It also has a bit ... ...
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
There's no story. I just like cooking. I haven't handed down the recipe for a long time, because I always forget to take photos.
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...